Learning/Training /Teaching Activity has been organized in TURKEY25 Haziran 2018LTTA is bringing together the youth possessing various different food culture, professional qualifications hence it is ensuring it be tested the training module prepared through interaction and learning among cultures.
Floury Food Safety Traınıng From Vırtual To Realıty For Youth FFS07 Şubat 2017Project number: 2016-2-TR01-KA205-036086 Implementation period: 01.09.2016 – 30.04.2018
